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Cooking
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• Kitchen and Dining |
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| Campbell's Real Stock |  |
| The official site of Campbell's liquid Chicken, Beef, Fish and Vegetable stock. Find out more about each flavour here. | Reviewed by antie_em |
| Foodell.com | |
| Provides the home cook with helpful videos, delicious recipes, weekly dinner menus, cool product reviews, advice and help, and more. Le Cordon Bleu graduate and Chef Susan Odell makes cooking fun. | Reviewed by antie_em |
| Leite's Culinaria | |
| Food columnist David Leite offers recipes, articles, columns, tips, restaurant reviews, and resources. | Reviewed by hbird64 |
| Behind the Burner |  |
| Tips, tricks, and techniques from culinary experts, particularly celebrity chefs. Food and beverage videos, articles, blogs and deals on the tools and ingredients experts recommend. | Reviewed by antie_em |
| Chefs.com | |
| Provides free recipes, cooking tips and food related articles. | Reviewed by antie_em |
| CookEatShare | |
| A huge collection of recipes submitted by home and professional chefs. All recipes are reviewed and rated by users. Searchable database, community groups for chefs, and menu ideas. | Reviewed by antie_em |
| Italian Chef, The | |
| Authentic Italian recipes, food articles and cookbook reviews. | Reviewed by antie_em |
| Recetas de Cocina | |
| Cooking recipes, secrets methods and cooking techniques from our chefs. In Spanish. | Reviewed by antie_em |
| Recipes Gourmandia | |
| A culinary cooking recipes website offering videos of world-class Michelin rated chefs exhibiting their techniques. Also features signature recipes. | Reviewed by antie_em |
| Rick Stein | |
| Visit Cornwall and Rick Stein’s Seafood Restaurant, cafe, fish & chip shop, deli, patisserie, accommodation and Padstow Seafood Cookery School. Online shop, information and recipes. | Reviewed by antie_em |
| Science of Cooking | |
| Life science-related material includes an exploration of taste and smell; the biological properties of meat; microbe action in pickling, fermentation, and leavening. Also recipes and cooking tips, fun projects. | Reviewed by hbird64 |
| Stoned Chef Recipes | |
| Easy to follow recipes include descriptions, ingredients, instructions, photos and videos. Recipes are fun, creative, seasonal, simple while keeping the true integrity of the ingredients. | Reviewed by antie_em |
| Cook It Quick |  |
| Offers quick tips, techniques, and recipes. Also offers strategies for picking priorities which add more time to life by creating "Don't Do" lists. | Reviewed by netlibrarian |
| Cookware Sets Reviews | |
| Review of top cookware sets to help your buying decision before spending your hard-earned money. From copper to cast-iron, and stainless steel to porcelain. | Reviewed by antie_em |
| Culinary Review, The | |
| Online food and cooking resource offering calculated calories and food costs of recipes. | Reviewed by hbird64 |
| FamilyTime | |
| Family friendly and elegant recipes, menus and entertaining tips. | Reviewed by fanwick |
| Fondue Bits | |
| Learn about cheese, chocolate, and meat fondues. Articles, recipes, and cooking and serving tips. | Reviewed by antie_em |
| Free and Easy Chicken Recipes | |
| Chicken recipes step by step accompanied by some photos. | Reviewed by antie_em |
| Gode Cookery | |
| Resource for Medieval and Renaissance food and cooking. | Reviewed by MamaKat |
| Good Cooking | |
| Information on cooking, wine, and ingredients, emphasizing gourmet cooking. Includes a forum. | Reviewed by DavidJJ |
| Historical Foods | |
| Researches and redacts original recipes from British historical periods, and regional areas, and faithfully translates them for the modern kitchen. | Reviewed by antie_em |
| International Dutch Oven Society | |
| IDOS offers information on cookoffs, a collection of recipes, a FAQ, images of dutch ovens, and links to related sites. | Reviewed by netlibrarian |
| Kids Cooking Activities | |
| Helps kids learn and grow up in the kitchen through cooking lessons, food fact information, cooking party ideas, and recipes and ideas. | Reviewed by antie_em |
| Korean Food | |
| Learn about Korean cooking and cuisine. Includes recipes and photos. | Reviewed by antie_em |
| l'Ordre des Canardiers | |
| Organization dedicated to the preservation of the traditions of caneton à la rouennaise (Rouen duckling). Mainly in French. | Reviewed by hbird64 |
| Medieval Cookery | |
| Recipes and resources for cooking dishes from the Middle Ages. Includes menus and photos, period ingredients database, recommended books, full-text search of medieval cookbooks. | Reviewed by netlibrarian |
| Museum of Burnt Food, The | |
| Proof in the pudding that not every foodie can be as clever as a celebrity chef in the kitchen. Offers samples of the culinary arts gone askew. | Reviewed by MirDoc |
| Nearlyhealthy.com | |
| Offers recipes and cooking information, cookbook and product reviews, and a newsletter with a recipe of the month. | Reviewed by antie_em |
| Ochef | |
| Questions and answers about food and cooking. Includes material about the history of ingredients and holiday menu ideas. | Reviewed by hbird64 |
| Sizzleworks Cooking School | |
| Take your cooking skills to the next level. With Master Chef Carol's classes and cookbook you'll learn how to confidently entertain and have fun cooking. Located in Bellevue, WA. | Reviewed by antie_em |
| Yemeklog | |
| Source for Turkish cuisine and dining information. Find reviews, photos and videos. Get the latest food news, browse recipes, and more. In Turkish. | Reviewed by antie_em |
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