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Dairy Products
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| Mainland Cheese |  |
| New Zealand cheese makers sharing their enthusiasm for cheese. Learn about the types of cheese and the products offered, storage, and recipes. Video guide on cheese tasting. | Reviewed by antie_em mainland.co.nz Information |
| American Cheese Society |  |
| Membership information, contact details, cheesemaking publications, events, and articles. | Reviewed by Antie_Em cheesesociety.org Information |
| American Egg Board | |
| Offers recipes, a FAQ, nutrition information, egg decorating tips, and egg industry information. | Reviewed by Antie_Em aeb.org Information |
| Blue Bunny | |
| Family owned dairy processor. Flavors and treats, promotions, recipes, dairy dictionary, and merchandise. | Reviewed by hbird64 bluebunny.com Information |
| Eieren | |
| Dutch language eggs portal. Facts, recipes, e-cards, games, and contests. | Reviewed by hbird64 ei.be Information |
| Friesche Vlag | |
| Friesche Vlag produces all kinds of dairy products. From "just milk" to fruity dairy desserts. The site contains a product overview, recipes, commercials, a FAQ and a kids corner. The site is in Dutch. | Reviewed by formmailer frieschevlag.nl Information |
| Great Cheeses of New England | |
| Includes descriptions of New England cheeses, a list of New England cheese companies, cheese trivia. Recipes from New England chefs, including fondues, tarts, Welsh rarebit, salads, and appetizers. | Reviewed by netlibrarian newenglandcheese.com Information |
| Horizon Organic | |
| Provides information about organic dairy products produced by this company. Also features thinking games for kids, dietary information, and store locator. | Reviewed by bantychick horizonorganic.com Information |
| Sargento Cheese | |
| Manufacturer of cheese products sold throughout the U.S. in local supermarkets. Products include Swiss, mozzarella, cheddar, provolone, and jack cheeses. A variety of products and buy cheese in shredded, sliced, snacks or wedges. | Reviewed by antie_em sargento.com Information |
| Break Eggs |  |
| Created by Faith Heinauer, author of Cooking FUNdamentals. Cookbooks, recipes, etiquette, cooking jargon, entertainment, and food dictionairy. | Reviewed by antie_em breakeggs.com Information |
| Egg Nutrition Center | |
| Gives information on egg nutrition, cholesterol and egg food safety for egg lovers, egg producers and processors, nutritionists and health care providers. | Reviewed by netlibrarian enc-online.org Information |
| Frakhauser's Cheese Page | |
| Illustrated recipes and instructions for making hard cheeses, buttermilk, feta, mozzarella, mascarpone, yogurt, ice cream, and other cheese and dairy products. | Reviewed by netlibrarian biology.clc.uc.edu Information |
| Parkay | |
| Butter brand. History, product overview, recipes, contests, and promotions. | Reviewed by hbird64 parkay.com Information |
| Poplar Hill Dairy Goat Farm | |
| Minnesota goat farm offering information on purebred Alpine, Saanen, Nubian, and Toggenburg dairy goats and Grade A goat milk and goat cheese products. | Reviewed by Gloria poplarhillfarm.com Information |
| White Clover Dairy | |
| Producer of cheeses including Gouda, Edam, and low-fat cheeses sold under the Holland Farm and White Clover labels as well as naturally smoked cheeses, Havarti, Tilsit and Mexican cheeses. Find product and company information. | Reviewed by antie_em whitecloverdairy.com Information |
| Wisconsin Cheese: Butter | |
| Cooking trends and ideas, FAQs, and recipes using butter. | Reviewed by antie_em wisdairy.com Information |
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