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|National Agricultural Library|
Includes services and programs, publications, events, and news.
|Agricultural Research Service, USDA|
Provides animal and agriculture research reports and articles. Topics include improvement, manure, waste, environment, food, genetics, germplasm, gamete, growth, hydrology, disease resistance, instrumentation, parasites, and sustainable agriculture.
Information about the history of food and agriculture, farmers and farming, and cultural and economic influences on what we eat. In English and French.
|Institute of Food Research|
Educates consumers and industry about food safety and health. Find food information sheets and subscribe to their free news and annual reports.
|New Zealand Institute for Crop & Food Research|
News, articles, and information about products and services.