1 - 21|
Specializing in recipes, wine reviews and pairings, chef interviews and articles on innovations in the food industry. Repository of recipes and menus for daily meals, holidays and entertaining.
Recipes, cookbook reviews, articles, a conversion chart, dictionary, and hints and tips.
|Food Reference Website|
"Culinary history, facts, trivia, quotes, humor, poetry, crossword puzzles, recipes, newsletter."
Annotated directory of food and food-related businesses.
|Love Food Hate Waste|
Guides and tips about how to waste less food. Recipes from leftovers, food preserving, saving tips.
|Match My Wine|
Launched to bring together food and wine lovers alike. Food and wine pairings, restaurant and winery reviews, recipes, wine articles, and more.
|Not by Bread Alone|
"Explores the influences and inventions that have shaped American food habits over the past two hundred years." Contains rare books, photographs, menus, and historical documents.
|Passionate About Food.Net|
Provides food articles, recipes, tips, links, techniques, and a guide to UK restaurants.
|Plum Organics Forbes Article|
Read the Forbes article titled, "What The CEO Of Plum Organics Sees For The Future of Food".
Makes company meals easy. Each client has a dedicated account manager that learns the tastes, preferences, and dietary restrictions of their client’s team.
Writings on food, cookery, restaurants, and chefs and other food folk; an indexed collection of recipes; and a listing of 'New York's Most Useful Restaurants'. Schwartz is a New York food editor, and critic.
Sarah and Alasdair Dougall's monthly e-zine of cooking articles and recipes.
A UK based supplier of paper cups for vending machines and Europe's only dedicated paper cup manufacturing business, allowing online customisation and print.
Provide free and fun cookery and food resources for everyone interested in food, eating and hospitality.
Searchable subject index with entries related to food science and technology. Includes suppliers, products, news, analysis, trends, Internet research.
Provides food columns, recipes, and book reviews.
First course on the Web for food-lovers features food and drink recipes, cooking tips, food reference, cookbooks, kitchen equipment and more.
|Gregg's Pit Cider and Perry|
Small traditional maker of cider and perry in Herefordshire. Explains ingredients used and products available and where to buy them.
Menu and meal planning site owned by the Dairy Council of California, but not limited to dairy products. Some features require free registration.
|Sensory Science Laboratory|
Academic laboratory dedicated to the sensory evaluation of food including information on research, graduate studies, descriptive and consumer testing. From the Department of Food Science and Technology, University of Oregon.
|Weird Foods of the World|
See what other cultures eat.