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|Campbell's Real Stock|
The official site of Campbell's liquid Chicken, Beef, Fish and Vegetable stock. Find out more about each flavour here.
Provides the home cook with helpful videos, delicious recipes, weekly dinner menus, cool product reviews, advice and help, and more. Le Cordon Bleu graduate and Chef Susan Odell makes cooking fun.
Food columnist David Leite offers recipes, articles, columns, tips, restaurant reviews, and resources.
|Memorie di Angelina|
Simple, authentic Italian home cooking. Easy to follow step by step recipes.
|Seasoned Cookery School|
Cookery school in South Derbyshire, provides one day and weekend cookery courses. Includes over 30 different and specialist courses from Baking, Italian and Indian Cookery Courses.
|Behind the Burner|
Tips, tricks, and techniques from culinary experts, particularly celebrity chefs. Food and beverage videos, articles, blogs and deals on the tools and ingredients experts recommend.
Provides free recipes, cooking tips and food related articles.
A huge collection of recipes submitted by home and professional chefs. All recipes are reviewed and rated by users. Searchable database, community groups for chefs, and menu ideas.
|Italian Chef, The|
Authentic Italian recipes, food articles and cookbook reviews.
Discover delicious food in Japan. Find out what is popular and the common ingredients for that food.
|Recetas de Cocina|
Cooking recipes, secrets methods and cooking techniques from our chefs. In Spanish.
A culinary cooking recipes website offering videos of world-class Michelin rated chefs exhibiting their techniques. Also features signature recipes.
Visit Cornwall and Rick Stein's Seafood Restaurant, cafe, fish & chip shop, deli, patisserie, accommodation and Padstow Seafood Cookery School. Online shop, information and recipes.
|Science of Cooking|
Life science-related material includes an exploration of taste and smell; the biological properties of meat; microbe action in pickling, fermentation, and leavening. Also recipes and cooking tips, fun projects.
|Stoned Chef Recipes|
Easy to follow recipes include descriptions, ingredients, instructions, photos and videos. Recipes are fun, creative, seasonal, simple while keeping the true integrity of the ingredients.
|TryMyKitchen: Cooking Classes|
Online marketplace to search and book your next cooking class.
|Cook It Quick|
Offers quick tips, techniques, and recipes. Also offers strategies for picking priorities which add more time to life by creating "Don't Do" lists.
|Cookware Sets Reviews|
Review of top cookware sets to help your buying decision before spending your hard-earned money. From copper to cast-iron, and stainless steel to porcelain.
|Culinary Review, The|
Online food and cooking resource offering calculated calories and food costs of recipes.
Family friendly and elegant recipes, menus and entertaining tips.
Learn about cheese, chocolate, and meat fondues. Articles, recipes, and cooking and serving tips.
|Free and Easy Chicken Recipes|
Chicken recipes step by step accompanied by some photos.
Resource for Medieval and Renaissance food and cooking.
Information on cooking, wine, and ingredients, emphasizing gourmet cooking. Includes a forum.
Researches and redacts original recipes from British historical periods, and regional areas, and faithfully translates them for the modern kitchen.
|International Dutch Oven Society|
IDOS offers information on cookoffs, a collection of recipes, a FAQ, images of dutch ovens, and links to related sites.
|Kids Cooking Activities|
Helps kids learn and grow up in the kitchen through cooking lessons, food fact information, cooking party ideas, and recipes and ideas.
Learn about Korean cooking and cuisine. Includes recipes and photos.
|l'Ordre des Canardiers|
Organization dedicated to the preservation of the traditions of caneton à la rouennaise (Rouen duckling). Mainly in French.
|Light Food Full of Flavour|
How to cook food that is full of flavour, yet low in calories and healthy.
Recipes and resources for cooking dishes from the Middle Ages. Includes menus and photos, period ingredients database, recommended books, full-text search of medieval cookbooks.
|Museum of Burnt Food, The|
Proof in the pudding that not every foodie can be as clever as a celebrity chef in the kitchen. Offers samples of the culinary arts gone askew.
Offers recipes and cooking information, cookbook and product reviews, and a newsletter with a recipe of the month.
Questions and answers about food and cooking. Includes material about the history of ingredients and holiday menu ideas.
|Sizzleworks Cooking School|
Take your cooking skills to the next level. With Master Chef Carol's classes and cookbook you'll learn how to confidently entertain and have fun cooking. Located in Bellevue, WA.
Source for Turkish cuisine and dining information. Find reviews, photos and videos. Get the latest food news, browse recipes, and more. In Turkish.